Bravo! Nader Service List

Main Menu

• Appetizers

  • Fried Zucchini

    with marinara sauce

    $8.95

  • Homemade Sausage, Peppers And Onions

    with a light marinara sauce

    $9.95

  • Homemade Gnocci Pesto

    with roasted pinenuts

    $10.95

  • Steamed Prince Edward Island Mussels

    served with your choice of either white sauce or red sauce

    $9.95

  • Pyramid Mozzarella

    homemade fresh mozzarella layered with roasted peppers, grilled marinated eggplant and sundried tomatoes

    $9.95

  • Portobello Balsamico

    grilled marinated large portabello mushrooms in a balsamic vinegar and garlic sauce

    $9.95

  • Baked Clams Ala Nader

    whole baby clams with lemon and garlic sauce

    $9.95

  • Clams Posillippo

    fresh clams steamed in garlic tomato sauce with fine herbs

    $9.95

  • Clams Casino

    baked clams with diced italian bacon, onions and peppers in a white wine herb sauce

    $9.95

  • Jumbo Shrimp Cocktail

    $14.95

  • Funghi Di Bosco Con Polenta

    wild mushrooms on a bed of polenta, perfumed with a melted gorgonzola cheese sauce

    $9.95

  • Fresh Scungilli

    served with marinara sauce over angel hair pasta

    $14.95

  • Capellini Elegante

    angel hair pasta with jumbo lump crabmeat in a pink champagne sauce

    $15.95

  • Spaghetti With Homemade Meatballs

    $10.95

• Soups

  • Pasta E Fagioli

    $5.95

  • Straciatella Romano

    spinach eggdrop soup

    $5.95

• Salads

  • Italian Salad

    (better then mama's!) romaine, salami, roasted red pepper, artichoke heart, red onion, shaved provolone with a red wine vinegar dressing

    $9.95

  • Bravo Salad

    (delicious!) chopped mixed greens and imported feta cheese in a light vinaigrette

    $9.95

  • Nader's Salad

    boston lettuce, heart of palm, radicchio, fennel, pecan praline and parmagiana cheese in a honey mustard vinaigrette

    $8.95

  • Classic Caesar Salad

    served with a creamy, egg-less garlic dressing and homemade croutons

    $7.95

  • House Salad

    mixed greens with shredded carrots, red onion and sweet tomato in a vinaigrette dressing

    $6.95

• Side Dishes

  • Broccoli Rabe

    oil and garlic

    $7.95

  • Fresh Spinach

    oil and garlic

    $7.95

  • Steamed Asparagus

    $7.95

• Entrees

  • Chicken Sorentino

    twin breasts in a wine sauce with proscuitto, eggplant and mozzarella

    $22.95

  • Chicken Scarpariello

    (highly recommended by food critics) crispy half chicken, cut up and served with sliced, homemade sweet sausage and pepperocini, in a rosemary garlic sauce

    $22.95

  • Chicken Parmesan

    boneless chicken breast, served with pasta in a pomodoro sauce

    $22.95

  • Veal Parmesan

    tender veal cutlet, lightly breaded, fresh tomato and mozzarella on top

    $25.95

  • Veal Piccata

    traditional piccata sauce with lemon, wine and capers

    $25.95

  • Veal Castagne

    veal cutlet with chestnuts and wild mushrooms in marsala sauce

    $25.95

  • Veal Piazziola

    cutlet sauteed in marinara sauce, with onion, red pepper and mushrooms

    $25.95

  • Veal Francese

    thin cutlets in a lemon - white wine sauce, with chopped parsley

    $25.95

  • Lemon Sole Almandine

    fresh sole in a lemon-wine sauce, with roasted almonds

    $22.95

  • Fresh Calamari Fra Diavolo And Little Neck Clams

    over linguine (seasonal)

    $25.95

  • Shrimp Parmesan

    prawns lightly breaded and baked with tomato and fresh mozzarella, served with pasta in a pomodoro sauce

    $25.95

  • Shrimp Fra Diavolo

    prawns in a spicy marinara, served over angel hair pasta

    $25.95

  • Shrimp Scampi

    prawns sauteed in a lemon garlic sauce, served over risotto

    $26.95

  • Spicy Baked Ziti Arrabiata

    with jalapeno peppers

    $17.95

  • Penne A La Vodka With Asparagua

    pink tomato sauce with imported vodka and asparagus (no meat)

    $19.95

  • Gnocci Marinara

    homemade delicate potato dumplings in a tomato garlic sauce

    $16.95

  • Spaghetti Carbonara

    $16.95

  • Penne A La Verde

    spinach, sun dried tomatoes, chicken and extra virgin olive oil in a garlic wine sauce

    $20.95

  • Fettuccine Alfredo

    $15.95

  • Rigatoni Bolognese

    traditional bolognese sauce

    $18.95

  • Linguine A La Nader

    sweet baby clams, extra virgin olive oil, garlic and broccoli rabe

    $21.95

  • Tricolor Cheese Tortellini

    with sauce alfredo

    $15.95

  • Orecchiette

    with broccoli raab, homemade sausage, olive oil and garlic

    $19.95

  • Eggplant Parmesan

    served with angel hair pasta

    $17.95

  • Rigatoni A La Nona

    fresh tomato sauce, egg plant and basil with ricotta cheese on the top

    $17.95

  • Fusilli Puttanesca

    $17.95